{"id":327,"date":"2017-04-25T07:08:39","date_gmt":"2017-04-25T05:08:39","guid":{"rendered":"http:\/\/thibaultbazin.fr\/?p=327"},"modified":"2022-07-06T15:20:11","modified_gmt":"2022-07-06T13:20:11","slug":"en-visite-a-la-fromagerie","status":"publish","type":"post","link":"https:\/\/thibaultbazin.fr\/index.php\/2017\/04\/25\/en-visite-a-la-fromagerie\/","title":{"rendered":"En visite \u00e0 la fromagerie"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Le site d&rsquo;Herbeviller, d\u00e9ploy\u00e9 sur 8000 m\u00e8tres carr\u00e9s de b\u00e2timents, a \u00e9t\u00e9 consid\u00e9rablement d\u00e9velopp\u00e9 en 2015-2016 avec pr\u00e8s d&rsquo;1,8M\u20ac investis, pour augmenter la capacit\u00e9 d&rsquo;\u00e9gouttage et la capacit\u00e9 d&rsquo;affinage.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">La fromagerie, avec ses 37 salari\u00e9s, transforme plus de 21 000 kL de lait, ce qui repr\u00e9sente plus de 3000 tonnes fabriqu\u00e9es de fromage par an. Pr\u00e8s de la moiti\u00e9 de la production du munster y est r\u00e9alis\u00e9e.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">\u00ab\u00a0On peut rater le fromage jusqu&rsquo;au bout, il faut r\u00e9ussir toutes les \u00e9tapes\u00a0\u00bb<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Notre pays peut \u00eatre fier de cette production agricole saine et de qualit\u00e9. J&rsquo;aurai \u00e0 c\u0153ur de la promouvoir.<\/span><\/p>\n<\/div>\n<p style=\"text-align: justify;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large\" src=\"https:\/\/scontent.xx.fbcdn.net\/v\/t1.0-0\/s480x480\/18010977_245726075901098_566800974091022114_n.jpg?oh=a0b30304e9c98bf37df5a2a32242f67d&amp;oe=598D68DB\" width=\"480\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le site d&rsquo;Herbeviller, d\u00e9ploy\u00e9 sur 8000 m\u00e8tres carr\u00e9s de b\u00e2timents, a \u00e9t\u00e9 consid\u00e9rablement d\u00e9velopp\u00e9 en 2015-2016 avec pr\u00e8s d&rsquo;1,8M\u20ac investis, pour augmenter la capacit\u00e9 d&rsquo;\u00e9gouttage et la capacit\u00e9 d&rsquo;affinage. La fromagerie, avec ses 37 salari\u00e9s, transforme plus de 21 000 kL de lait, ce qui repr\u00e9sente plus de 3000 tonnes fabriqu\u00e9es de fromage par an.&hellip; <br \/> <a class=\"button small blue\" href=\"https:\/\/thibaultbazin.fr\/index.php\/2017\/04\/25\/en-visite-a-la-fromagerie\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/posts\/327"}],"collection":[{"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":2,"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/posts\/327\/revisions\/329"}],"wp:attachment":[{"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thibaultbazin.fr\/index.php\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}